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June 6, 2014

Chicken Kothu Parotta

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Region : Tamil Nadu
 Recipe by : ,Ernakulam , India
6.6.2014
Recipes
Serves
2
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Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup.

Ingredients :

Oil - 3 tbsp
Curry leaves - 10-11 pieces
Capsicum Chopped - 1-2 tbsp
Tomatoes Chopped - 1-2 tbsp
Green chilles Chopped - 2-3
Onions Chopped - 4-5 tbsp
Red chilly power - 1-2 tsp
Pepper power - 1-2 tsp
Salt - to taste
Chicken curry pieces - 3-4
Tomato ketchup - 2-3 tbsp
Parotta - 1 shredded
     
  Popular Tags:
   South-Indian-Recipe,   Chicken-Recipe,   snack-recipe,   restaurant-style-Recipe,  




Cooking Method :

Heat oil in a huge dosa pan. Add chopped Curry leaves, Capsicum Tomatoes, Green chilles, Chopped Onions and saute on medium flame for 4 minutes.

Add Red chilly power, Pepper power and Salt and mix it to scramble well. Take the chicken pieces off the curry and tear it into small pieces. Add the shredded Parotta pieces in to it.

Then lets add the Tomato ketchup. Scramble and mix well all the Ingredients. Cook untill the Chicken Kothu Parotta becomes dry.

Your Chicken Kothu Parotta is ready you may serve hot.

 
 
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 recipe image Chicken Kothu Parotta recipe image Chicken Dopiaza
 
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