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March 6, 2011

Chicken Nuggets

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Region : Haryana
 Recipe by : ,Gurgaon , India
6.3.2011
Recipes
Preparation Time
60 minute
Serves
5
Total Views
6047
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Ingredients:
Chicken Boneless : 250gms
Corn Flour : 1spoon
Egg : 1nos
Red Mirch Powder : 1spoon
Salt : 1/2spoon
Ginger Garlic Paste : 1spoon
Oil : for frying
Soya Sause : 1/2spoon
Garnishing : curry leaves, kaju
  Popular Tags:
   Egg,   Ginger,   Garlic,  




Method:

First take the boneless chicken in to the bowl and in this add ginger garlic paste, salt, red mirch powder, soya sause, and mix well and magnate it for 20minutes.

After 20minutes in this add corn flour, egg, and mix it and deep fry it in the oil when it is comes golden yellow colour remove from the oil and take it in a serving plate and garnish it with kaju and curry leaves and serve it with tomoto sause and now the chicken nuggets is ready to eat.

 
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2 Comments

   Magala, KampalaReplyPosted On:17/6/2019
looks to be tasty yummy
 
   sanchit, kasaragodReplyPosted On:27/6/2011
i like this site