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February 16, 2011

Baby Corn Bajji / Babycorn Bhaji

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Region : Haryana
 Recipe by : ,Gurgaon , India
16.2.2011
Preparation Time
20 minute
Serves
4
Total Views
5716
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Ingredients:
Baby Corn Packe : 1
Red Mirch Powder : 1spoon
Garam Masala : 1/2spoon
Soda : 1/2spoon
Water : some
Red Food Colour : 1pinch
Besan Powder : 2cups
Salt : to taste
Oil : for frying
  Popular Tags:
   Corn,   Masala,   Bhaji,  



 

Method:

First take the baby corn and keep aside.Next take one bowl in this add besan powder, salt, red mirch powder, garam masala, food colour ,soda and finally in this add some water and make smooth paste. Keep it 5minutes aside.

Next take one deep bowl for frying in this pour oil put it on the stove when oil is heated next take the baby corn and dip in the besan paste and put them in a oil and fry it.When it comes golden yellow colour remove from the oil and take it in a plate and serve it with tomoto sause.

And now the baby corn bujjies is ready to eat....

 
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1 Comments

   babita goyal, patnaReplyPosted On:1/5/2011
nice snacks