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June 1, 2010

Tomato Thokku

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Region : Tamil Nadu
 Recipe by : ,Paramakudi , India
1.6.2010
Preparation Time
10 minute
Serves
4
Total Views
5094
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Ingredients :

Tomatoes : 4-5nos
Mustard Seeds : some
Gingelly Oil : 5tbps
Sambar Powder : 1tbsp
Asafoetida : 1tsp
Water : 1cup
Salt : to taste
  Popular Tags:
   Thakkali,   Mustard,   Sambar,  




Method of Preparation:

Cook 4-5 fully ripen in boiling water for 5 min.Remove the outer skin.Squash the tomato.

Fry some mustard seeds in 5tbps of gingelly oil.Add squashed tomatoes,1tbsp of sambar powder,1tsp of asafoetida,salt and cook in simmer until oil gets seperated from the mixture.

Serve with idli or rotis..

 
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3 Comments

   hema, chennaiReplyPosted On:5/8/2010
very nice and simple recipe. onion and garlic pods can be added as in regular thokku?
 
   Potty, HydrebadReplyPosted On:14/6/2010
kutti dish
 
   Anna, GuruvayoorReplyPosted On:11/6/2010
Great recipe, infact this is an all time favourite in kerala as side serving for breakfasts.