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August 4, 2010

Fish Veppudu

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Region : Tamil Nadu
 Recipe by : ,Hoora , Bahrain
Last Updated: 4-8-2010
Preparation Time
25 minute
Serves
4
Total Views
7075
AVG RATING
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3.5 based on 1016
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Recipe
 

Ingredients :

:  
Boneless fish : 500 gms
Rice flour : 1/4 tsp
Chilli powder : 1/2 tsp
Corn flower : 1/4 tsp
Gram flour : 1/2 tsp
Salt : to taste
Onion : 1
Tomato : 2
Green chilli : 5
Capsicum : 1
Oil : for frying
  Popular Tags:
   Rice,   Chilli,   Onion,   Tomato,  



Method :

Cut boneless fish into 2 by 2 cubes

Mix rice flour,chilli powder,salt,corn flower,gram flour to a batter

Dip fish into the batter and deep fry it and keep aside

Fry chopped onion,tomato,green chilli,capsicum and the fried fish

Garnish with cilantro and curry leaves

 
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