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February 19, 2009

Tomato Sweet Chutney

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Ingredients :    
1. Ripe Tomato - 1 kg
2. Crushed Clove - 18 nos
  1" long Cinnamon - 9 pieces
3. Sugar - 3/4 kg
4. Ground Garlic
- 1 dsp
  Ground Ginger
- 2 tsp
  Red Chilly powder
- 1 tsp
  Mustard, ground in White Vinegar
- 1/2 tsp
  White Vinegar
- 1 1/2 cup
  Salt  - to taste
5. Steamed Garlic - 2cups
6. Sodium Benzoate - 3pinch
  Popular Tags:
   Sweet,   Garlic,   Ginger,  




Method of Preparation :

Slice tomatoes into small pieces. Grind tomato pieces well, squeeze and strain the contents. 

Boil well crushed clove and cinnamon in 1 cup water and filter the water. Add this water, sugar and 4th ingredients to the tomato puree. Boil the contents well. When 1/2 of its quantity reduces, add steamed garlic and mix with a ladle, without crushing the garlic. Bring to a boil and remove from fire. Allow to cool. 

Mix 3 pinch sodium benzoate in 1/4cup of chutney. Pour this to the remaining chutney and mix well.

 
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