Method of Preparation :
Slice tomatoes into small pieces. Grind tomato pieces well, squeeze and strain the contents.
Boil well crushed clove and cinnamon in 1 cup water and filter the water. Add this water, sugar and 4th ingredients to the tomato puree. Boil the contents well. When 1/2 of its quantity reduces, add steamed garlic and mix with a ladle, without crushing the garlic. Bring to a boil and remove from fire. Allow to cool.
Mix 3 pinch sodium benzoate in 1/4cup of chutney. Pour this to the remaining chutney and mix well.