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February 19, 2009

Tomato Pickle

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Ingredients :    

Ripe tomatoes

- 1 kg

Red chilli powder

- 2 dsp

Salt

- to taste

Gingelly oil

- 100 gm

Fenugreek powder

- 1 tsp

Mustard

- 1 tbs

Sugar

- 1/4 tsp
Asafoetida powder - 1/2 tsp
  Popular Tags:
   Mustard,   Fenugreek,  




Method of Preparation :

Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for 1 hour. Salt will melt and become water by this time. Keep this salt water aside.

Heat oil in a pan and season the mustard. Add tomato pieces and saute well. After that add chilli powder, asafoetida powder and salt water kept aside. Allow to boil well. When the water completely evaporates and oil separates, add fenugreek powder and sugar. Remove from fire and allow to cool. Store the pickle in an air tight bottle. 

Note : It will stay longer when stored in a fridge.

 
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2 Comments

   Sudhapandey, BiharReplyPosted On:15/1/2013
Very tasty i prepared it.
 
   dhanya vipin, dohaReplyPosted On:1/4/2011
very tasty yummy...........i prepared it.