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October 14, 2014

Cashew Malabar Chicken Masala

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Region : Kerala
 Recipe by : ,Kochi , India
14.10.2014
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Ingredients :

Butter - 1 tsp
Oil - 1 tsp
Onion - 1/2 cup
Ginger garlic paste - 1 tsp
Curry leaves - few
Tomatoes - 1/2 cup
Salt - as required
Pepper powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Jeera powder - 1/2 tsp
Chicken masala - 1/2 tsp
Chilly powder - 1 tsp
Cashew chicken gravy    
  Popular Tags:
   kerala-recipe,   non-veg,   restaurant-style-Recipe,  




Cooking Method :

Heat butter in a kadai add some oil too, Add chopped onions and saute it well. Now we have to add a spoon of ginger garlic paste, and add some curry leaves also. It is fried well and add tomatoes to it. Add masala to it, we will keep it on one side, otherwise masala may get burnt. Little salt, black pepper, chaat masala, jeera powder, chicken masala and chilly powder. Already made cashew chicken gravy add to the mixture. boil the chicken for some time. our chicken is ready, we will garnish it and serve.

 
 
  Recipes of Malabar Adukkala ( 3)
 recipe image Chicken Mughalai recipe image Mutton Brain Roast recipe image Cashew Malabar Chicken Masala
 
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