Saturday, May 26, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Breakfast
June 6, 2014

Chakka Idli

SocialTwist Tell-a-Friend
Region : Kerala
 Recipe by : ,Ernakulam , India
6.6.2014
Recipes
Serves
0
Total Views
3241
AVG RATING
star star star star star
5 based on 468
  Rate this
Recipe
 

Ingredients :

Rice flour (puttu podi)    
Rava    
Cardamom    
Dry ginger    
Jaggery    
Jackfruit    
  Popular Tags:
   Chakka-Recipe,   Jackfruit,   Breakfast,  




Cooking Method :

For this we use Rice flour (puttu podi). Add some rava to it to make it more softer. with this add Cardamom and Dry ginger. Add the Mixture of Jaggery and Jackfruit.

First add Rice flour to this mixture (Jaggery and Jackfruit) and blend it well. Now add some Rava to it. To this add powder of Dry ginger and Cardamom. Add little water to it.

After mixing it well.. we keep it closed for almost one hour. Pour this mixture to the idli moulds.

Now steam the idlis in steamer or cooker. keep it for 10 - 15 mins. After that.. open the lid of the steamer and now your delicious chakka idli is ready...

 
 
Related Recipes
Veg Pancake
Savoury Scrambled Eggs
Idli Manchurian
Uppittu / Upma