Instant Aloo Matar

Ingredients :

Method :

In a cooker put potato,1tbsp oil, salt, chilli powder, turmeric powder, coriander, add some water and leave it for 1 whistle. now open the lid and add matar to this and cook for 2 mins.

In a kadai,heat the remaining oil, add only the potato and matar avoiding the juices. Fry for 2 mins, now add the remaining juices if any or add little water to wash the masala in the cooker..