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June 9, 2009

Aloo Paneer

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Region : Bihar
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Recipe
 

Ingredients :

   
Boiled potatoes
- 2
Paneer
- 50g
Mustard seeds
- 1 tbsp
Garlic
- 1 tbsp
Green chilli
- 1 tbsp
Turmeric(haldi)
- 1/2 tbsp
Kasur methi
- 1 tbsp
Chopped tomatoes
- 1
Salt
- as per your taste
Red chilli powder - as per your taste
  Popular Tags:
   Aloo,   Potato,   Tomato,  



 

Method :

Take mustard seeds, garlic & green chilli crust it well & make a paste. Take good amount of oil, cut small piece of panner & deep fry till it becomes golden.Keep it aside.

Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put paste (mustard seed, garlic & green chilli) and kasuri methi.

Add haldi, salt & red chilli powder and boiled potatoes and mix it well. Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins. Add fried paneer pieces into it. now cook for another 5-7 mins.

Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.

 
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1 Comments

   RAJSHREE MUKUND, BHOPALReplyPosted On:22/9/2009
NICE AND SIMPLE RECIPE