Grind all the ingredients of the
masala together, clean both the dhal and cook in water. With the spices cook
the drumstick pieces separately in water and enough salt.
Fry the small cubed potatoes to a golden colour and remove.
Put the onions and when they are brown add the masala and fry well.
Put a little salt and the cooked drumsticks. Stir carefully
without breaking them.
Add the dhal mixed in water to a thick paste.
When it starts to boil add the fried potatoes, the lime
juice, slit green chillies and the minced coriander leaves and remove