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March 24, 2009

Drumstick Dhal Curry

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Region : Kerala
 Recipe by :
Last Updated: 24-3-2009
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Ingredients :

   

Tuvar dhal

- 1/2 cup

Green gram dhal

- 1/2 cup

Minced onion

- 1 cup

Potato pieces

- 1 cup

Cloves

- 5

Cardamom

- 5

Cinnamon

- 2 pieces

Pepper

- 15

Drumstick pieces

- 2 cups

Lime juice

- 2 dsp

Coriander leaves

- a handful

Green chillies

- 4
Oil - 4 dsp

To be ground :

   

Garlic

- 2 tsp

Ginger 1"

- 2 pieces

Green chillies

- 3

Coriander powder 

-

1 dsp

Turmeric powder - 1/ tsp
Chilly powder - 1 tsp
  Popular Tags:
   Dhal,   Potato,   Lime,  



 

Method :

Grind all the ingredients of the masala together, clean both the dhal and cook in water. With the spices cook the drumstick pieces separately in water and enough salt.

Fry the small cubed potatoes to a golden colour and remove. Put the onions and when they are brown add the masala and fry well.

Put a little salt and the cooked drumsticks. Stir carefully without breaking them.

Add the dhal mixed in water to a thick paste.

When it starts to boil add the fried potatoes, the lime juice, slit green chillies and the minced coriander leaves and remove from fire.

 
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1 Comments

   Shaji, k.s.aReplyPosted On:10/8/2010
verry verry tasty food...