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March 24, 2009

Drumstick in Coconut Milk

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Region : Kerala
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Recipe
 

Ingredients :

   

Drum stick

- 250gms

Onion pieces

- 1 cup

Sliced garlic

- 2 tsp

Shredded coconut

- 2 cups

Ginger 1"

- one piece

Green chilli

- 6

Cumin seed

- 1/ tsp

Vinegar

- 11/ dsp

Oil

- 3 dsp

Flour

- 1 tsp
Salt  - to taste

To be ground :

   

Skin of 3 red chillies

-  

Garlic

- 5 cloves
Turmeric - 3/ tsp
  Popular Tags:
   Coconut Milk,   Garlic,  



 

Method :

Add 1/2 cup water to the shredded coconut and extract the first milk after which add 2 cups of water to the coconut to extract the second milk. Remove the outer skin from the drum stick cut into suitable pieces, and in a pan combine with slit chilli, sliced garlic and sliced ginger.

Heat oil, stir in the ground ingredients, add drumstick, chilli, garlic, ginger and sauté well. Pour in the second milk of coconut and bring to a boil. Sprinkle cumin seed. Taste for salt.

Cover the curry and simmer until the drumstick is cooked. Blend in 1 tsp of flour to the first milk and stir into the curry the milk and the vinegar, until it becomes slightly thick. Remove from fire.

 
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