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March 2, 2009

Drumstick (Murungakkai)Soup

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Last Updated: 2-3-2009
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Ingredients :     
1. Flesh of the drumstick which is removed after cooking - 1/4 kg
2. Medium size tomato cut into 4 pieces
- 3
  Grated Carrot
- 1/2 cup
  Chopped Beans
- 1/2 cup
  Chopped Cabbage - 1/2 cup
3. Butter - 1 dsp
4. Flour - 2 dsp
5. Milk - 1 cup
6. Salt, Pepper Powder - to taste
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   Carrot,   Cabbage,   Butter,  

Method of Preparation : 

Cook the 2 nd ingredients in a pressure cooker with 2 cups of water. Grind and sieve it and keep aside.

To make white sauce saute butter and flour in a pan. Do not allow  the colour of the flour to change. When it is done, remove from fire and add the milk. Mix well and filter.

Boil the sieved liquid (Soup) with 4 cups of water. When it boils add the white sauce. Boil again for a minute. Remove from fire. Add the cooked drumstick fresh, salt and pepper powder. Serve hot.

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