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March 21, 2009

Pineapple Curry

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Region : Kerala
 Recipe by :
Last Updated: 21-3-2009
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Ingredients:

   

Pineapple pieces

- 1 cup

Coriander powder

- 2 tsp

Chilly powder

- 4 tsp

Turmeric powder

- 1 tsp

Mustard seed

- 1/ tsp

Fenugreek

- 1/ tsp

Pepper corn

- 1/4 tsp

Cummin

- a pinch

Curry leaves

- 2 sprigs

Oil

- 3 dsp

Onion pieces

- 1/2 cup

Tamarind

- 1 tsp
Salt    
  Popular Tags:
   Pineapple,   Tamarind,   Kerala-recipe,  


 

Method:

Grind together, the coriander, turmeric and chilly. Make a solution of tamarind in 1/2 cup water. Fry the mustard, fenugreek and pepper first, then the cummin, curry leaves and a dsp of onions.

When the onions are brown , add the ground massala, fry well on a slow fire. Put the pineapple and the remaining onions, saute for 3 minutes. Pour the tamarind water, salt and a cup of water.

Let it simmer till the gravy is thick.

 
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