Tuesday, March 31, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
March 21, 2009

Pavakka (Bitter Gourd) Mezhukkupuratti

SocialTwist Tell-a-Friend
Region : Kerala
 Recipe by :
Last Updated: 21-3-2009
Total Views
3912
AVG RATING
star star star star
3.5 based on 564
  Rate this
Recipe
 

Ingredients:    
Bitter gourd - 2-3 numbers (Medium size)
Green Chilli - 4-5 nos
Coconut sliced in to thin small square pieces - 1/4 cup
Curry leaves - 2 sprigs
Oil - 2 tsp
Salt - To taste
  Popular Tags:
   Pavakka,   Coconut,   Chilli,  



 

Method

Slice the bitter gourd into small thin round pieces. Cut the green chillis.  Mix the bitter gourd with green chillies, sliced coconuts, curry leaves and salt.

Cook the mixed ingredients without water in a closed vessel. Keep it in a medium flame for 5-6 minutes. Heat frying pan and pour enough oil into the pan.

Add the mixture and allow keep it in a low flame for 7-8 minutes.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana