Cut bitter-melon into fine pieces. Add salt, turmeric
powder and leave it for 15 min.
Heat 6 tsp of oil in a frying pan, add mustard seeds
and when it pops, add 3/4 tsp asafoetida.
Squeeze out the water from the bitter-melon and add it
to the oil.
Add red chilli powder and fry well until fully cooked.