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October 15, 2022

Spinach Topped Meat Loaf

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 Recipe by :
Last Updated: 15-10-2022
Preparation Time
15 minute
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A traditional dish from Germany, Scandinavia and Belgium, meatloaf is ground meat combined with other ingredients. Here Ms. Jayee Anthraper tops up meatloaf with spinach giving it a delicious, healthy twist. Watch Video!

Ingredients : 

Minced Mutton

- 450 Gm

Finely Chopped Small Onion (Leeks)

- 1

Garlic Cloves(Crushed)

- 4

Small Carrot  

- 1

Egg To Bind

- 3

Bread Crumbs

- 1 Cup

Tomato Sauce

- 1/4 cup


- 15 Gms


- 1/4 Cup

(Sun Dried)

Spinach - 1 Bundle(Blanched)
  Popular Tags:
   Meat loaf,   Mutton,   Carrot,  

Cheddar  Cheese (for Topping)

In a bowl combine all of the meat loaf ingredients mix lightly, but thoroughly. Put meat loaf mixture in round loaf tin or shape into loaf on a rack, and bake for 30 mins or until cooked. Remove meat loaf from oven. Spoon the spinach on top of meat loaf, and top up with cheese. Bake for 8 to 10 mins.

Tip : Meat loaf can be prepared a day ahead and refrigerated, covered or frozen for up to 3 months.

PS - Line the loaf tin with greased butter paper.

Watch Video on how to make Meat Loaf by Jayjee Anthraper

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   David, WichitaReplyPosted On:10/8/2009
This sounds wonderful, i can not wait to try this recipe!