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March 2, 2009

Healthy Chicken Soup

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Festival : Christmas
 Recipe by :
Last Updated: 2-3-2009
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Ingredients :     

Bengal Gram Dal

- 150 gms

Onion

- 2 nos

Ginger (small piece)

- 1

Garlic

- 10 flakes

Celery

- 1 stalk

Crushed Black Pepper

- 1 tbs

Cinnamon

- 2 nos

Green Chilli

- 8 nos

Curry Leaves

- 3 stalk

Lime

- 2 nos

Coconut milk

- 100 ml
Stocked Chicken/Mutton - 1 ltr 
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   Lime,   Dal,   Pepper,   Garlic,  



Method of Preparation : 

Wash the dal and cook it with chopped onions, ginger, garlic, celery, cinnamon stick, green chilli and crushed pepper until the dal is soft. Puree the dal and keep aside.

Mix the stock with the pureed dal and bring to a boil. Add seasonings, coconut milk and lime juice. Remove from fire and serve garnished with rice.

 
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