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December 9, 2008

Lamb Head Soup

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Festival : Christmas
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Recipe
 

Ingredients :    

Lamb Head with its eyes, tongue, horn and brain removed

- 1no

Small Onions

- 250gms

Ginger

- 4pieces

Coriander

- 4tsp
Cumin seeds - 1tsp

Pepper

- 1tsp

Clove

- 4nos

Cardamom powder

- a pinch

Mustard

- 1tsp

Ghee

- 1tbs
Salt - to taste
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Method of Preparation : 

Chop the lamb head to pieces. Grind the ingredients except sliced onions, mustard and ghee. Mix the ground masala with the lamb pieces and cook with 4 litres of water. Add salt.

When the water reduces to about 1 litre remove from fire and sieve the soup. Season the soup with mustard and sliced onion in ghee.

 
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