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December 9, 2008

Lamb Clear Soup

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Festival : Christmas
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Recipe
 

Ingredients :    

Mutton

- 250gm

Butter

- 1dsp

Chopped Onion

- 2dsp
Boiled Water - 3cups

Egg

- 1

Salt, pepper

- to taste
Bread crouton  -  
  Popular Tags:
   Mutton,   Butter,   Egg,   Pepper,  



 

Method of Preparation : 

Saute the chopped onions well in butter. Add the mutton pieces into it and saute until the meat become reddish brown. Add 3 cups of water and cook it by transferring the contents into a pressure cooker. When it is done strain the soup. 
To remove the fat strain 2-3 times through a wt piece of cloth.
Remove the yolk of the egg. Beat the egg white with a fork. Boil the soup. Add the beaten egg white into it. Stir continuously while adding the egg. Add salt and pepper powder. Remove from fire. Serve hot with bread croutons. 

 
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