Monday, December 9, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Jam »
February 27, 2009

Apple Jam Method I

SocialTwist Tell-a-Friend
Recipes
Total Views
9982
AVG RATING
star star star star star
5 based on 1431
  Rate this
Recipe
 

Ingredients :

   

Apple

- 1 kg

Sugar

- 1/2 kg
Citric Acid - 1tsp

Sodium benzoate

- a pinch
Flavouring colour    
  Popular Tags:
   Apple,  



Method of Preparation :

Peel and core apples; cut into thin pieces. Sprinkle with water, cover and steam for 1 minute.

Grind when it cools. Pour the content into a non-stick pan and add sugar. Allow to cook over low flame, stirring with a wooden ladle till the mixture thickens.

To test whether the jam is done, cool the jam on a ladle. When cool, the jam should fall from the tilted ladle in flakes rather than in drops. Dissolve citric acid in 1/2 tbs of water.

Add this to the jam and boil for a minute. Remove from heat. When warm, add sodium benzoate, dissolved in one teaspoon warm water.

Add flavouring and colour and preserve in bottles.

 
Related Recipes
Mango Jam
Mango Jam Recipe
Delicious Mango Jam
Tomato Jam Recipe
 

1 Comments

   , ReplyPosted On:19/8/2009
very nice