Method of Preparation :
Remove the skin of the pineapple and grind the flesh.
Crush clove and cinnamon into 2 or 3 pieces and add to the pineapple.
Place this in a vessel and boil with sufficient water.
When it boils, remove the clove and cinnamon pieces from it.
After that, remove the pineapple from the fire and add
sugar and citric acid to it. Place it again in fire and stir continuously.
When it becomes a thick solution, remove from fire and
add the colour dissolved in 1dsp of water. Allow it to cool.
When the jam becomes cool, dissolve potassium meta bisulphate
in half of its quantity.
Mix it with the other half and keep in a bottle.