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February 26, 2009

Mango Jam Recipe

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Last Updated: 26-2-2009
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Ingredients :    

Mangoes (getting ripe)

- 1 kg


- 12

Cassia (1inch long) or Cinnamon

Sugar - 1 1/2 kg

Citric Acid

- 1 1/2 tsp

Yellow Colour

- 2 pinch
Potassium meta bisulphate - 2 pinch
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   Mango,   Manga,  

Method of Preparation :

Peel the skin of the mangoes. Cut into small pieces and put in water. There must be enough water to cook the mango.

Slightly crush the clove and cassia and put this into the water.

Heat it. When it boils well, remove the cassia and clove from it and switch off the fire.

Grind the mango in an electric liquidator, when it cools. Replace the mango solution in the fire. Add sugar and citric acid to it.

When the jam becomes thick, add the yellow colour dissolved in 1tsp of water and remove from fire. When the jam becomes cool, dissolve potassium meta bisulphate in half of its quantity.

Mix it with the other half and store in a bottle.

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