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February 26, 2009

Delicious Mango Jam

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 Recipe by :
Last Updated: 26-2-2009
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Ingredients :    

Mango pieces

- 500 gms


- 250 gms

Lime juice

- 2 tsp
Water - 1 cup
  Popular Tags:
   Lime,   Mango,  

Method of Preparation :

Remove the skin of the mango and cut it into small pieces. Cook it with the water and Smash it well. Add sugar and limejuice. When it becomes a thick paste, remove from fire and pour the content into a bottle. 

Note: To test whether the jam is done, cool the jam on a ladle. When cool, the jam should fall from the tilted ladle in flakes rather than in drops. 

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