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February 26, 2009

Fresh Pineapple Jam

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 Recipe by :
Last Updated: 26-2-2009
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Ingredients :    

Pineapple pieces

- 6 cups


- 6 cups

Citric Acid

- 1 tsp

Lemon Yellow Colour

- 2 drops
Pineapple essence - 2 drops
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   Lemon,   Lime,  


Method of Preparation :

Cook the pineapple pieces with water in a low flame. Stir it continuously with a wooden ladle. While it boils slowly add sugar into it. Boil it well by stirring continuously.

To test whether the jam is done, pour some jam on a dry plate. Allow it to cool and tilt the plate. If the jam is ready, it will fall in flakes.

When the jam is done, add  citric acid, lemon yellow colour and pineapple essence to it. Remove from fire and pour into a bottle.

When the jam cools, close the mouth of the bottle.

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