Peel the apple. Cut the apples into small pieces. Heat the apple pieces and the orange skin with sufficient water. when the water boils, remove the orange skin from it. When the apple is done, remove from fire and smash well. Add the rest of the ingredients and keep in a low flame. Stir continuously. When the jam is done, remove from fire and pour the contents into a dry bottle. When the jam cools, close the mouth of the bottle.
Note : To test whether the jam is done, cool
the jam on a ladle or spoon. When cool, the jam should fall from the tilted
ladle in flakes rather than in drops.