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February 19, 2009

Nellikka Achar or Gooseberry Pickle

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Festival : Vishu
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Ingredients :    

Gooseberry

- 1 kg

Gingelly Oil

- 250 gm

Red chilly powder

- 100 gm

Sautéed and powdered fenugreek

- 1 tsp

Asafoetida

- 1 tsp
Salt - 100 gm
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   Gooseberry,   Fenugreek,  




Method :

Remove the seeds of the gooseberry and cut it into small pieces. Saute it in about 150gm gingelly oil.

When it is half cooked, add chilly powder and salt.  Remove from fire and allow to cool.

Add powdered  fenugreek, asafoetida and mix well. Heat the remaining oil. Pour it over the pickle when cool.

 
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1 Comments

   arif robbani, GuwahatiReplyPosted On:11/10/2010
This recipe makes delicious pickle. I have tried and tested it. Yummy !