Thursday, February 9, 2023
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
June 6, 2009

Strawberry Tart

SocialTwist Tell-a-Friend
Region : French
 Recipe by :
Last Updated: 6-6-2009
Total Views
star star star star
3.5 based on 635
  Rate this

Ingredients :    
Pastry :    
Plain flour - 200g
Butter - 100 g
Egg - 1
Sugar - 80 g
Salt - 1 Pinch
Strawberries - 400 g
Milk - 350 ml
Egg yokes - 4
Sugar - 75 g
Plain flour - 30 g
Vanilla essence - a few drops
  Popular Tags:
   Butter,   Egg,   Vanilla,  


Method :

Boil the milk. Mix the egg yokes and sugar well. Add the flour and mix. Add the milk gradually while mixing to avoid clumps forming.

Put the mixture into the saucepan and heat to boiling. Simmer for 3 minutes while stirring. Add a few drops a vanilla essence, let it cool covered and then put it in the fridge.

Heat the pastry in a pie tin for 15 minutes (150-180 °C) will be perfect, then let it cool. Pour the custard filling over the pastry and place the strawberries on the custard.

Strawberry Tart is ready.

Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies