Put all the ingredients except oil in a blender and blend the mixture till it is finely chopped. Shape the mixture into 16 small balls. Heat the oil in a Kadai and fry the koftas for 8 to 10 minutes turning them occasionally to ensure they cook evenly. Drain the kofta on a paper towel. Serve it hot with lime pickle or tomato sauce.
Tip: While blending a egg is added without
the yoke will make the balls firm without breaking.