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March 4, 2009

Dal Kofta

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Region : Andhra Pradesh
 Recipe by : ,East Hartford , USA
Last Updated: 4-3-2009
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Ingredients :


Chana dal

- 1 cup

Cumin seeds

- 1 table spoon


- some
Red chilli powder -  
Salt - to taste




- to fry

For Gravy :

Cumin seeds
Chopped onions
Ginger garlic paste
- 1/2 spoon
Turmeric powder
- 1/2 spoon
Tamarind juice
- some
Cumin powder
- some
Dhania powder
- some
Red chill powder
- little bit
Corriander -  
  Popular Tags:
   Tamarind,   Ginger,   Garlic,  

Method :

Take one cup of chana dal and allow it to soak for 3-4 hrs. now take a blender and add the soaked chana dal, one table spoon of cumin seeds,some dhania, red chillipowder and salt(to taste). Add some cilantro and blend it well.

Now prepare small balls from the blended mixture and sprinkle with corn flour all round the ball. corn flour wil not allow te koftas to stick.Heat some oil to fry the koftas. koftas are ready.

To prepare te gravy take some oil and add some cumin seeds. after the seeds pop up add finely chopped onions. fry te onions till golden brown, then add a half a spoon of ginger garlic paste, turmeric powder. add some tamarind juice, cumin powder, dhania powder, red chill powder and salt (a little bit as we have already added in the kofta) corriander. allow it to boil and then put the koftas in the gravy.

serve hot with rice or paratas.

Note : We can use egg in place of corn flour

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   jayappan, uaeReplyPosted On:22/1/2010
this is very tasty