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February 16, 2009

Paneer Malai Kofta

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Region : Gujarat
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Recipe
 

Ingredients :    
For Koftas :    
Paneer (cottage cheese) - 250g
Flour - 3 tbs
Baking powder - 1/2 tsp
Green chillies   - 3-4
Coriander powder - 1tbs
Salt - 1/2 tsp
Chilly powder  - 1/4 tsp
Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat.
     
Masala for Curry :    
Large tomatoes, pureed - 4
Ghee - 4tbs
Chilly powder - 11/2 tsp
Shah jeera  - 1 tsp
Garam masala (spice mixture) - 1/2 tsp
Grated coconut - 2tbs
Powdered poppy seeds - 2 tsp
Crushed garlic - 1/2 tsp
Crushed ginger - 1 tsp
Medium sized onion - 1
Curd - 1/3 cup
Fresh cream or malai - 100g
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   Paneer,   Tomato,   Curd,  



 

Method:

Fry ginger, garlic and onions. Add remaining ingredients except curd and cream. Cover and cook till ghee separates. Add beaten curd. Cook for a minute. Add koftas, thick cream and serve.

 
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1 Comments

   Swati Thakur, MumbaiReplyPosted On:23/10/2009
Malai kofta bahot achchha bana. maja aaya. mirchi namak masala ekdam perfect tha. Thank you.!!