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February 18, 2009

Kofta curry

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Last Updated: 18-2-2009
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Recipe
 

Ingredients:    
For Koftas :    
Meat  - 1kg
Medium sized onion - 2
Besan (roasted) - 2 1/2 tsp
Egg - 1
Ginger piece 2" (finely cut) -  
Green chillies (finely cut) - 6
Red chilly powder  - 1 tsp
Salt to taste -  
Oil - to fry
     
Remove all bones from meat, trim off fat and cube into 1" pieces. Refrigerate for 1/2 hour. Grind it well and mix all meat mixture and shape into balls of 1"size. Deep fry till golden brown.
     
For Kofta Curry:    
Medium sized onions - 3
Colves of garlic - 3 - 5
Ginger piece - 11/2"
Turmeric powder - 1 tsp
Tomatoes (boiled and skinned) - 1 cup
Coriander leaves - 2 tsp
Red chilli powder - 1 tsp
Garam massala - 1 tsp

Salt to taste

   
  Popular Tags:
   Egg,   Tomato,   Coriander,  


Method:

Fry onions, garlic and ginger till golden brown. Add rest of ingredients (expect coriander) with sufficient water to make gravy. Bring to boil, add prepared koftas and simmer for 45 minutes. Garnish with chopped coriander leaves before serving.

 
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