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February 16, 2009

Salted Mango (Uppu Manga) Pachady

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Region : Kerala
 Recipe by :
Last Updated: 16-2-2009
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Salted Mango pieces - 3/4 cup
Grated coconut  - 1 cup
Green chillies - 7
Red chillies - 8
Coriander powder - 2 tsp
Cummin seed - 1 pinch
Coconut oil  - 1 oz
Curds - 11/2 cups
Curry leaves - 6 sprigs
Salt - to taste
Mustard  - 1 tsp
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   Mango,   Curd,   Coconut,  


Method :

Grind together coriander powder, cummin seed, coconut and the salted mangoes to a fine paste. Crush four red chillies, green chillies and four sprigs of curry leaves. Mix all the ingradients in 11/2 cups curds and add salt to taste. Heat oil in a pan and add mustard, four red chillies and two sprigs of curry leaves and season. Pour it into the curd mixture. Stir and use.

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