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February 14, 2009

Fish Cutlet Recipe

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Festival : Easter
 Recipe by :
Last Updated: 14-2-2009
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Ingredients :    
Fish boiled and flaked  - 300 gms
Shallots minced - 3/4 cup
Green chillies minced - 4
Ginger minced   - 2 tsp
Potato boiled and mashed  - 100 gms
Pepper powder    - 1/2 tsp
Egg for coating   - 1
Garam masala    - 1/2tsp
Bread crumbs for coating    
  Popular Tags:
   Fish,   Potato,   Egg,   Bread,  


Method :

Boil fish with salt and turmeric and flake.

Saute onion, green chillies, ginger and curry leaves.

Add fish and sauté. Add pepper powder.

Add potato and mix . Make balls and flatten lightly. Dip in egg and coat with fresh bread crumbs. Deep fry and serve with tomato sauce.

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