Method of Preparation :
Cook the fish with crushed pepper, ginger, salt, vinegar and a little water. When the fish is tender, remove from fire and allow to cool. Remove the bones and smash the fish.
Heat some oil and season mustard, white gram dal and raw rice. Saute onion, ginger and green chillies. Add grated coconut and stir well. Add fish and fry well by adding 1 tsp butter. Remove from fire.
Knead it softly by adding egg yolk and smashed potatoes. Make small balls from the mixture and shape it into cutlets.
Beat egg white. Add pepper powder and salt and mix well. Dip each cutlets in this mixture and fry in oil till golden brown. Serve hot.