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December 9, 2008

Fish Cutlet

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Festival : Christmas
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Cutlets, if made well are delicious- be it Veg or Non Veg.

Here's a recipe for cutlets with Fish which is a definite winner as a starter, when you serve meals.

Ingredients :    
Fish (Any type) - 1 kg
Vinegar - 1 dsp
Crushed pepper - 1/2 dsp
Thinly sliced ginger - 2 tsp
Salt - to taste
Oil - 3 dsp
Mustard - 1 tsp
White gram dal - 1 dsp
Raw Rice - 1 dsp
Chopped onions - 1/2 cup
Chopped green chillies - 2 dsp
Thinly sliced ginger - 1 tsp
Grated Coconut - 1/4 cup
Egg yolk - 1 no
Butter - 1 tsp
Cooked & smashed potatoes - 1 cup
Salt - to taste
Beaten egg white - 1 no
Pepper powder - 1/4 tsp
Oil - to fry
  Popular Tags:
   Fish,   Evening-snack,   Cutlet,   Seafood-Recipes,  



 

Method of Preparation :

Cook the fish with crushed pepper, ginger, salt, vinegar and a little water.  When the fish is tender, remove from fire and allow to cool. Remove the bones and smash the fish. 

Heat some oil and season mustard,  white gram dal and raw rice. Saute onion, ginger and green chillies. Add grated coconut and stir well. Add fish and fry well by adding 1 tsp butter. Remove from fire. 

Knead it softly by adding egg yolk and smashed potatoes. Make small balls from the mixture and shape it into cutlets.  

Beat egg white. Add pepper powder and salt and mix well. Dip each cutlets in this mixture and fry in oil till golden brown. Serve hot.

 
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2 Comments

   Mithraasevverl, chennaiReplyPosted On:30/1/2011
I tried it & came out well. delicious cutlets....
 
   Sheeba, CoonoorReplyPosted On:27/8/2009
Very clear.Excellent