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February 12, 2009

Cabbage Vada

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Last Updated: 12-2-2009
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Ingredients :    

Chopped Cabbage

- 2 cups

Chopped small onion

- 1/2 cup

Besan flour

- 1 1/2cup

Curry leaves

- 2 sprigs

Chopped coriander leaves

- 2 sprigs

Crushed ginger

- 1 big piece

Finely chopped green chilli

- 10 nos

Salt

- to taste

Water

- enough to mix the batter
Coconut oil - 150 ml
  Popular Tags:
   Cabbage,   Coriander,   G inger,  



 

Method : 

Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Sieve the besan flour. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter.

 
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