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November 15, 2008

Chicken Curry

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Region : Andhra Pradesh
Recipes
Serves
4
Total Views
7419
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Recipe
 

Ingredients :

Chicken

- 800gms (sliced into 8 medium sized pieces)

Chopped onions

- 2nos

Curry leaves

- 2flakes

Red chilli powder

- 1tsp

Turmeric powder

- 1tsp

Chopped tomatoes

- 2nos

Lemon juice

- 2tsp

Oil

- 2tbs

Water

- 2cups

Salt

- to taste
Finely chopped coriander leaves for garnishing
 For the Paste -  
Poppy seeds (khus khus) - 2tsp
Whole red chillies - 6 nos
Grated coconut - 6tbs (optional)
Coriander seeds - 1tsp
Cumin seeds - 1tsp
Fennel - 1tsp
Cinnamon - 1" piece
Cloves - 2nos
Green cardamoms - 2nos
Chopped ginger - 2tsp
Chopped garlic - 2tsp
Oil - to roast
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Cooking Method:

Heat some oil and roast all the ingredients for the paste except chopped ginger and garlic. Allow to cool and grind to a paste along with ginger and garlic. Keep aside. 

Heat 2tbs oil in a heavy bottom pan and fry onions till golden brown. Add curry leaves, chilly powder, turmeric powder and ground paste. Sauté well. Add chopped tomatoes and fry till oil separates. Put chicken pieces and sauté for a while. Mix well by adding lemon juice, water and salt to taste. Cover and cook on a slow flame till the chicken is fully tender. Garnish with chopped coriander leaves.

 
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Chilli Chicken
 

1 Comments

   swap, hyderabadReplyPosted On:21/8/2009
its very nice