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June 27, 2020

Naan Recipe Oven Baked

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 Recipe by :
Last Updated: 27-6-2020
Preparation Time
60 minute
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Naan is a traditional leavened soft, flat bread from India. Very popular mostly in the north and north west parts of India.

Lets see how it is baked in an Oven.

Ingredients :

Flour  - 4 1/2 cups
Sugar  - 1 tsp
Ghee  - 1 dsp
Curds  - 1/2 cup
Milk  - 1/2 cup
Baking soda - 1/2 tsp
Egg - 1
Black Cummin or gingely seeds - a little
Yeast - 2 tsp
  Popular Tags:
   Naan,   oven-baked,   Indian-bread,  



Mix the yeast and sugar in 1/4 cup hot milk and keep it till it froths well. Beat the curds, with the remaining milk and mix the baking soda in it. Add this to the flour along with the yeast, ghee, egg, salt to taste and kneed well. Keep it, till it rises and become double in bulk.

Knead the dough again and make 12 balls. Roll it out so that one end is flat and the other end pointed. Those who have the tandoor oven can bake in it.

Alternately, grease a tin arrange the nan on it. Brush the top with water or milk, sprinkle a few gingelly seeds on it, press, so that they stick, and bake in a very hot oven (450 to 500 degree) till it is cooked for 4 or 5 minutes.

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   ankitha thakur, hydrabadReplyPosted On:29/8/2009
without the bhutti the nan dosnt taste good otherwise the recipie is nice
   shaheela, kerelaReplyPosted On:28/7/2009
its a wounderful dish with chiken curry i like it!!!!!!!!!!!!!!