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November 21, 2008

Sukhi Channa Dal

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Region : Punjab
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Recipe
 

Ingredients : 

   

Channa dal

- 1cup 

Thinly Sliced Onions

- 1cup

Finely chopped fenugreek leaves or dill leaves

- 1tbs 

Cinnamon

- 1"piece 

Cardamoms

- 2-3nos 

Cloves

- 2nos

Bayleaf

-

Cumin seeds

- 1tsp

Turmeric powder

- 1/2tsp

Pepper powder

- 1/2tsp

Salt

- to taste

Sugar

- 1/2tsp

Lemon juice

- 1tsp
Ghee - 2tbs
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Method of Preparation : 

Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5cups water till soft and drain the water.

Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much.

Serve hot with paratha, nan, rice etc.

 
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