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December 17, 2008

Shahi Tukre

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Festival : Ramadan
 Recipe by :
Last Updated: 17-12-2008
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Ingredients :    
Slices of bread - 4 no's
Condensed milk - 6 tbs
Milk - 1/2 litre
Ground cardamom seeds - 1/2 tsp
Nutmeg  - 1/4 tsp
Almonds, pistachios, Charoli, walnuts,  cashew-nuts, raisins - 15 gms each
  Popular Tags:
   Raisin,   Almond,   Cardamom,  


Method of Preparation :

Trim and cut each slice of bread into four pieces and deep fry to a golden brown colour. Drain thoroughly and keep aside. Fry all the nuts and pound coarsely. Also fry the raisins. Take a wide pan and put in milk, condensed milk, 2 tablespoon sugar, cardamoms and nutmeg.

Cook on a low fire till the mixture turns a little thick, then put the fried bread side by side in the pan. Let it cook till all the moisture is absorbed by the bread. Serve cold garnished with nuts and raisins and covered with foil.

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   Shifa, PalakkadReplyPosted On:9/8/2011
very tasty yummy easy to cock i love the shahi tukre
   farha siddiqui, bhilaiReplyPosted On:18/12/2009
shahi tukre receipice is very easy to make. its very testy sweet dish. but i want to know that how can make it very attractive that... how can i garnished it.