Method of Preparation :
Trim and cut each slice of bread into four pieces and
deep fry to a golden brown colour. Drain thoroughly and keep aside. Fry
all the nuts and pound coarsely. Also fry the raisins. Take a wide pan
and put in milk, condensed milk, 2 tablespoon sugar, cardamoms and nutmeg.
Cook on a low fire till the mixture turns a little thick,
then put the fried bread side by side in the pan. Let it cook till all
the moisture is absorbed by the bread. Serve cold garnished with nuts
and raisins and covered with foil.