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January 24, 2009

Soda Bread

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Last Updated: 24-1-2009
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Ingredients :

Flour - 2 cups
Salt - 1/2 tsp
Curds - 1/2 cup
Butter  - 2 dsp
Sugar - 1 tbs 
Baking soda - 1/4 tsp
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Method :

Rub the butter into the flour with the salt and sugar. Put the baking soda in the curds and pour it into the flour, knead to a soft dough adding more curds or water if necessary. Divide it into 2 balls, flatten them to 2 inch thickness, place them on a in-greased tin and bake (350 degrees) till a golden crust is formed on top. Split them while hot and spread butter and jam.

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