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November 20, 2008


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Region : Karnataka
 Recipe by :
Last Updated: 20-11-2008
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Ingredients : 


Refined flour (Maida)

- 1cup

Fine Semolina (suji)

- 1cup


- 11/2cup

Rice flour

- 1/2cup


- for frying


- to taste

For Badam Milk :  



- 40nos

Half cream milk

- 1litre


- to taste
Saffron - few strands
  Popular Tags:
   Badam,   Saffron,   suji,  


A popular sweet dish deep fried in oil and served with Badam milk.

Method of Preparation :

Badam Milk : 
Soak the  badam in hot water for half an hour. Peel and grind into smooth paste. Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.

Chiroti :
Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt. Make a soft dough, keep aside for an hour and kneed it again. Make 10 small balls and roll to chapati's size. 

Mix 3/4cup ghee and the rice flour into a paste. Smear this paste on each of the chapattis and arrange one above the other and roll it like a swiss roll. Cut the roll into 2" size pieces and press lightly on swiss roll and flatten to make a small poori. Deep fry in refined oil and sprinkle sugar on it. Serve the chiroti's with Badam milk.

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   sandy, bloreReplyPosted On:22/4/2010
very superbbbbb recipie i liked a lot