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November 24, 2008

Missi Roti

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Region : Rajasthan
Serves
6-7
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6220
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Recipe
 

Ingredients:

   

Wheat flour

- 150 gm

Red chilly powder

- 1 tsp

Besan (gram flour)

- 250 gm

Dhaniya ( coriander)

- 1 tsp

Ghee

- 3 tbsp

Jeera  ( cumin)

- 1/2 tsp

Kaala Jeera

- 1/2 tsp

Salt

- 1 tsp
Ajwain ( thymol seeds) - 1/2 tsp
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   Jeera,   Ajwain,  



 

Method of Preparation:

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough.

Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.

 
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Accompaniments
Cauliflower Peas Egg Kaima
Shahi Gatte
Malai Korma

2 Comments

   Nagalaxmi Kandalla, HyderabadReplyPosted On:25/3/2016
Excellent recipes. Well written. Easy to understand. Kudos.
 
   ANKUR, SELHIReplyPosted On:26/7/2009
THIS RESEPIE IS DELECIUOS