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May 20, 2008

Ridge Gourd Curry

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 Recipe by : ,Accra , Ghana
Last Updated: 20-5-2008
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Ridge gourd - 1/2 kg
Coriander Powder - 1 tbs
Bengal gram flour - 2 tbs
Grated Coconut - 1 tbs
Red Chilly Powder - 1 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Oil - 2 tbs
Sugar - 1/2 tsp
Salt - to taste
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   Bengal gram,   Coconut,  

Method of preparation:

Scrap and remove skin from ridge gourd, (check taste and do not use it, if it is bitter) and cut into 2 or 3 pieces. Then cut these pieces into 4 half way through at one end, keeping the whole ridge gourd intact. Dry roast the Bengal gram flour till good smell comes from it. Mix it with all other powdered ingredients and with grated coconut.

Stuff the mixture inside the ridge gourd. Heat oil in a broad frying pan and arrange the ridge gourd in it. Keep closed in reduced flame. Fry it, turning them occasionally to ensure they cook evenly. Pour 1/2 cup of water and cook till dry.

Garnish it with chopped coriander leaves and serve hot with chapattis.

  Recipes of Kala Ramanathan ( 2)
 recipe image Ridge Gourd Curry recipe image Apple Pakoda
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