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August 15, 2010

Kadai Chicken

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Region : Orissa
 Recipe by : ,Koraput , India
Last Updated: 15-8-2010
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According to Rajeev and Yasmeen who tried out this recipe provided by Jayashree Patnaik, it is too good.

Try it out.

Chicken Chunks - 3/4th kg
Lemons - 2
Onion - 8
Tomatoes - 6
Chilly Powder - 1 table spoons
Refine Oil - 1/2 cup
Bay Leaves & Cumin Seeds - 1/2 table spoon
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Cashew Paste - 1/2 tsp
Turmeric - 1/2 table spoons
Coriander Powder - 1/2 table spoons
Cumin Powder - 2 table spoons
Salt - to taste
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   Chicken,   Lemon,   Tomato,  


Take a colander, allow it to heat up on the stove. Put 5 spoons of oil to it after heating it, put some cumin seeds,bay leaves,onions n stir it for 2 mins. Put the garlic and ginger paste to it and saute till aroma spreads. Add the meat chunks to it, n keep stirring for 10 mins.

In the meantime, marinate the spices with lemon juice. Add the marinated spice to the chicken,n cook it for another 10 mins, then add salt to it.

Lastly mix the cashew paste n tomatoes,n cook till it is done.....

Serve with hot rice or roti.

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   Rajeev Singh, IndoreReplyPosted On:31/5/2011
Very good way to explain.. I have a strong hobby for cooking... real nice
   yasmeen, ramanagaramReplyPosted On:27/10/2010
it is too good ihave tried. thanks for this recipe