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January 13, 2009

Manga Kalan

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Festival : Vishu Region : Kerala
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Recipe
 

Ingredients :

   

Small ripe Mangoes

- 8 - 10 nos

Split green chillies

- 25 nos

Chilly powder

- 1 tsp

Turmeric powder

- 1/2 tsp

Smashed Yogurt (without water)

- 8 cups

Grated Coconut

- 2 cups

Cumin

- 2 pinch

Coconut oil

- 4 tbs

Mustard seeds

- 2 tsp

Fenugreek

- a pinch

Split dry chillies

- 6 nos

Curry leaves

- few
Salt - to taste
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   Manga,   Mango,   Yogurt,  




Method of Preparation : 

Cook mangoes in sufficient water with green chillies, turmeric powder and salt. Keep aside

Grind the coconut and cumin to a smooth paste without adding water. Keep it aside.

Heat coconut oil and season mustard, fenugreek, dry chillies and curry leaves. Add grinded coconut mixture and saute well. Add chilly powder, saute for a while and put yogurt and cooked mangoes kept aside. Mix well. Lower the flame. Boil well by stirring continuously. When the curd thickens, remove from fire.

 
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