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December 17, 2008

Dal Payasam

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Festival : Pongal Region : Tamil Nadu
 Recipe by :
Last Updated: 17-12-2008
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Ingredients :

Moong dal (green gram lentil)

- 1 cup

Powdered jaggery

- 1/2 cup

Gram dal

- 1 tsp
Milk - 1cup
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Method of Preparation:

Cook moong dal and gram dal in plain water in a pressure cooker. Mix jaggery in a little water and bring to boil. Add the cooked dal mixture and let it cook for a while so that the entire ingredients mix well. Then remove from flame and add boiled milk and cardamom powder.

Garnish the cooked dal payasam with cashew nuts roasted in ghee and serve hot or cold.

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   Mohan Bamane , PuneReplyPosted On:19/6/2012
So verry good recipe..
   poovarasi, dubaiReplyPosted On:1/2/2010
use moong dal this only improve the sweet and good and you can use channa dal that also tasty. but gram dal is not give too much taste.
   priya, chennaiReplyPosted On:7/11/2009
i like dal payasam very much thank you very much