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December 16, 2008

Diamond Biscuit

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Festival : Diwali
 Recipe by :
Last Updated: 16-12-2008
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Ingredients :    
Dalda - 1cup
Sugar - 3/4 cup
Milk - 3/4 cup
Refined flour - 1 1 /2 cup
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Method : 

Mix dalda, sugar and milk in a vessel. Add the flour intermittently and knead into a hard dough. Roll the dough into 1/4" thickness and cut several diamond shapes from it. Place them over a paper for 5 to 10 minutes.

Heat oil in a pan and deep fry the biscuits.

 
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