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December 10, 2008

Milk Pudding

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Festival : Christmas
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Recipe
 

Ingredients :    

Condensed Milk

- 1/2 tin

Milk

- 1 1/2 cup

Sugar

- 1/2 cup

Egg with yolk and white separated

- 3 no's

Cornflower

- 2 tsp

Gelatin

- 1 tbsp

Vanilla Essence

- 1 or 2 drops

Rum

- As required
Orange Skin - a little 
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   Egg,   Orange,   Vanilla,  



 

Method of Preparation:

Caramelise 1/2 cup sugar with 1/4 cup water and let it cool.

Mix together condensed milk and milk. To this add 1/2 kg sugar. Dissolve gelatin in 1/4 cup water. Beat yolk and cornflower together and add this to the milk mixture along with the gelatin. Cook this mixture till it forms a custard consistency and let it cool. Add vanilla essence, rum, skin of orange to the custard. Beat the egg white well and pour it on top of the custard. Pour the prepared caramel over the custard. Decorate with cream and bits of cashew nuts. Refrigerate well and serve.

 
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